WEIS QUALITY

Fully Cooked Canadian Bacon — Nutrition Facts & Ingredients

UPC 41497196128 Manufacturer: Weis Markets, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 16.1 g protein, 1.8 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 880mg 38%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 9.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein16.1 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium1571 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Canadian Bacon Cured With: Water, Dextrose, Flavorings, Salt, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Propionate

Frequently asked questions

How many calories are in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 107 calories.

How much protein is in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 16.07 g protein.

How many carbohydrates are in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 3.57 g sugars.

How much sodium (salt) is in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Canadian Bacon?

Per 100 g of Fully Cooked Canadian Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Canadian Bacon?

The main ingredients in Fully Cooked Canadian Bacon are: Brown Sugar, Canadian Bacon Cured With: Water, Dextrose, Flavorings, Salt.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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