WEIS

Yolk Free Ribbons — Nutrition Facts & Ingredients

UPC 41497281596 Manufacturer: Weis Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories: 210per serving
Protein: 14.3 gper 100 g
Carbs: 73.2 gper 100 g
Fat: 1.8 gper 100 g

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Per serving (1.5 cup, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (56g)

Amount per servingCalories

210

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20.2mg 1%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 8.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g

Protein14.3 g

Carbohydrates73.2 g

Sugars5.4 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)69.6g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium36 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Yolk Free Ribbons

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Flour, Egg White, Enriched Durum Semolina, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate

Frequently asked questions

How many calories are in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 375 calories.

How much protein is in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 14.29 g protein.

How many carbohydrates are in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 73.21 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 5.36 g sugars.

How much sodium (salt) is in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yolk Free Ribbons?

Per 100 g of Yolk Free Ribbons there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yolk Free Ribbons?

The main ingredients in Yolk Free Ribbons are: Corn Flour, Egg White, Enriched Durum Semolina, Ferrous Sulfate, Folic Acid.

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Level of processing

Processed

10 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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