ACT II Mini Butter Popcorn — Nutrition Facts & Ingredients
Per serving (1 Bag Popped, 34.9 g): 160 calories. Per 100 g: 458 calories, 20.1 g fat.
Nutrition Facts
Serving size1 Bag Popped (34.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Color Added, For Freshness, Natural Flavors, Palm Oil, Popping Corn, Salt, TBHQ And Citric Acid
Allergens
Contains: Milk
Frequently asked questions
How many calories are in ACT II Mini Butter Popcorn?
Per 100 g of ACT II Mini Butter Popcorn there are 458 calories.
How many carbohydrates are in ACT II Mini Butter Popcorn?
Per 100 g of ACT II Mini Butter Popcorn there are 65.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in ACT II Mini Butter Popcorn?
Per 100 g of ACT II Mini Butter Popcorn there are 0.0 g sugars.
How much sodium (salt) is in ACT II Mini Butter Popcorn?
Per 100 g of ACT II Mini Butter Popcorn there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in ACT II Mini Butter Popcorn?
Per 100 g of ACT II Mini Butter Popcorn there are 11.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in ACT II Mini Butter Popcorn?
The main ingredients in ACT II Mini Butter Popcorn are: Butter, Color Added, For Freshness, Natural Flavors, Palm Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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