MT. OLIVE

Pepperoncini — Nutrition Facts & Ingredients

UPC 9300000895 Manufacturer: Mount Olive Pickle Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pepperoncini
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1607 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

0.1% Sodium Benzoate, And Yellow 5, Calcium Chloride, Citric Acid, Imported Peppers, Preservative, Salt, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 36 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 3.57 g carbohydrates.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: 0.1% Sodium Benzoate, And Yellow 5, Calcium Chloride, Citric Acid, Imported Peppers.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

MANTOVA Sundried Tomatoes Bruschetta Topping 452Calories 7.6Protein 45.4Fat Harris-Teeter Inc. Ht Traders, Marinated Pepperoncini 32Calories 0Protein 0Fat Harris-Teeter Inc. Harris Teeter, Marinated Giardiniera 0Calories 0Protein 0Fat SEDONA Sedona, Spanish Queen Whole Green Olives 167Calories 0Protein 16.7Fat Harris-Teeter Inc. Harris Teeter, H.T. Traders, Artichoke Topping 267Calories 3.3Protein 26.7Fat Black & Green Olive Tapenade FRESH & EASY Black & Green Olive Tapenade 219Calories 0Protein 21.9Fat

Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Mount Olive Pickle Company Inc.

Nutrition facts for other products from Mount Olive Pickle Company Inc.:

All Mount Olive Pickle Company Inc. products →