Chilli With Beans — Nutrition Facts & Ingredients
Per serving (1 cup, 213 g): 409 calories. Per 100 g: 192 calories, 5.6 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Garlic Powder, Hydrolyzed Corn Gluten, Modified Food Starch, Onion Powder, Salt, Seasoning, Soaked Beans, Soy Protein, Spices, Water, Wheat Gluten
Frequently asked questions
How many calories are in Chilli With Beans?
Per 100 g of Chilli With Beans there are 192.0 kcal calories.
How much protein is in Chilli With Beans?
Per 100 g of Chilli With Beans there are 5.63 g protein.
How many carbohydrates are in Chilli With Beans?
Per 100 g of Chilli With Beans there are 11.27 g carbohydrates. Of which 0.47 g sugars.
How much sugar is in Chilli With Beans?
Per 100 g of Chilli With Beans there are 0.47 g sugars.
How much sodium (salt) is in Chilli With Beans?
Per 100 g of Chilli With Beans there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chilli With Beans?
Per 100 g of Chilli With Beans there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chilli With Beans?
The main ingredients in Chilli With Beans are: Beef, Garlic Powder, Hydrolyzed Corn Gluten, Modified Food Starch, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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