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Ham Base — Nutrition Facts & Ingredients

UPC 98308002093 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Ham Base
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 10 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 680mg 30%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates16.7 g
Sugars16.7 g
Fat8.3 g
Sodium11333 mg

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Ingredients

Corn Oil, Corn Starch, Corn Syrup Solids, Dextrose, Flavorings, Ham, Hydrolyzed Soy Protein, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Sugar, Vinegar, Water, Water Added

Frequently asked questions

How many calories are in Ham Base?

Per 100 g of Ham Base there are 250 calories.

How much protein is in Ham Base?

Per 100 g of Ham Base there are 10.0 g protein.

How many carbohydrates are in Ham Base?

Per 100 g of Ham Base there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Ham Base?

Per 100 g of Ham Base there are 16.67 g sugars.

How much sodium (salt) is in Ham Base?

Per 100 g of Ham Base there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ham Base?

The main ingredients in Ham Base are: Corn Oil, Corn Starch, Corn Syrup Solids, Dextrose, Flavorings.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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