Ham
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What it is
Ham is a cut of pork, typically from the leg, that has been preserved through curing, with or without smoking. Curing involves salt, nitrites, and sometimes sugar, which helps to preserve the meat and develop its characteristic flavor and color.
Why it's used
Manufacturers use ham primarily for its distinct flavor and protein content. It is a popular ingredient in a wide range of prepared foods, including sandwiches, pizzas, salads, and various deli meat products.
Health notes
Ham is a food product, not a food additive, and is generally recognized as safe for consumption. As a processed meat, ham can be high in sodium; the FDA Daily Value for sodium is 2,300 mg. It may also contain saturated fat, and the Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) classifies processed meat, which includes ham, as carcinogenic to humans (Group 1).
Allergen info
Ham is not a major allergen as defined by the FDA. It is also naturally gluten-free.
Products containing Ham
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FRESH & EASY
Split Pea & Ham Soup
High in sodium — 34% DV per serving
54kcal
3.9Protein
1.6Fat
6.4Carbs
FRESH & EASY
Ham & Cheese Breakfast Scramble With Roasted Potatoes
High in cholesterol — 72% DV per serving
103kcal
2.4Protein
5.2Fat
9.9Carbs
LIDL
Ultra Thin Slices Black Forest Ham
109kcal
18.2Protein
1.8Fat
1.8Carbs
ORE-IDA
Applewood Smoked Ham Denver Scramble Kit, Applewood Smoked Ham
High in saturated fat — 22% DV per serving
153kcal
10.6Protein
9.4Fat
7.1Carbs
Conagra Brands
BANQUET Ham and Cheese Breadstick
High in sodium — 28% DV per serving
194kcal
7.5Protein
6.0Fat
26.9Carbs
NOT A BRANDED ITEM
Honey Ham Ultra Thin Slices, Honey
91kcal
16.4Protein
1.8Fat
5.5Carbs
LIDL
Water Added Cooked Ham
High in sodium — 27% DV per serving
179kcal
16.1Protein
12.5Fat
1.8Carbs