KIKKOMAN

Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet — Nutrition Facts & Ingredients

UPC 41390021503 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 5g 2%
Total Sugars 4g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates29.4 g
Sugars23.5 g
Added sugars23.5 g
Fat0 g
Sodium1706 mg

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Ingredients

Apples, Caramel Color, Carrot, Garlic Powder, Maltodextrin, Modified Corn Starch, Onion, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spices, Sugar, Tomato Paste, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet there are 118 calories.

How much protein is in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet there are 0.0 g protein.

How many carbohydrates are in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet there are 29.41 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet there are 23.53 g sugars.

How much sodium (salt) is in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet?

The main ingredients in Japanese Steak & Cutlet Katsu Sauce, Japanese Steak & Cutlet are: Apples, Caramel Color, Carrot, Garlic Powder, Maltodextrin.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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