KROGER

Bread & Butter Chips — Nutrition Facts & Ingredients

UPC 11110842527 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars25 g
Fat0 g
Sodium536 mg

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Ingredients

Calcium Chloride, Fresh Cucumber, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80, Salt, Spices, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Bread & Butter Chips?

Per 100 g of Bread & Butter Chips there are 107 calories.

How much protein is in Bread & Butter Chips?

Per 100 g of Bread & Butter Chips there are 0.0 g protein.

How many carbohydrates are in Bread & Butter Chips?

Per 100 g of Bread & Butter Chips there are 28.57 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Bread & Butter Chips?

Per 100 g of Bread & Butter Chips there are 25.0 g sugars.

How much sodium (salt) is in Bread & Butter Chips?

Per 100 g of Bread & Butter Chips there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bread & Butter Chips?

The main ingredients in Bread & Butter Chips are: Calcium Chloride, Fresh Cucumber, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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