Egg Roll Wrapper — Nutrition Facts & Ingredients
Per serving (1 WRAPPER, 23 g): 60 calories. Per 100 g: 261 calories, 8.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 WRAPPER (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, L-cysteine, Modified Potato Starch, Salt, Sodium Propionate And Sodium Benzoate, Water, Wheat Flour
Frequently asked questions
How many calories are in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 261 calories.
How much protein is in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 8.7 g protein.
How many carbohydrates are in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 56.52 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 0.0 g sugars.
How much sodium (salt) is in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 587.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Roll Wrapper?
Per 100 g of Egg Roll Wrapper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Roll Wrapper?
The main ingredients in Egg Roll Wrapper are: Citric Acid, Corn Starch, L-cysteine, Modified Potato Starch, Salt.
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