Ruby Red Rice — Nutrition Facts & Ingredients
Per serving (0.25 cup, 43 g): 150 calories. Per 100 g: 349 calories, 9.3 g protein, 2.3 g fat.
Nutrition Facts
Serving size0.25 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Natural Flavors, Organic Dehydrated Ginger, Organic Dehydrated Spices, Organic Garlic Powder, Organic Maltodextrin, Organic Onion Powder, Organic Pearled White Sorghum, Organic Precooked & Sprouted Brown Rice, Organic Ruby Red Jasmine Rice, Organic Soy Sauce Powder, Organic Soybeans, Organic Split Red Lentils, Organic Tamari Soy Sauce, Organic Tricolor Quinoa, Potassium Chloride, Salt, Sea Salt, Sesame Ginger Lentils, Sesame Ginger Seasoning Organic Sugar, Yeast Extract
Frequently asked questions
How many calories are in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 349 calories.
How much protein is in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 9.3 g protein.
How many carbohydrates are in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 74.42 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 4.65 g sugars.
How much sodium (salt) is in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ruby Red Rice?
Per 100 g of Ruby Red Rice there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ruby Red Rice?
The main ingredients in Ruby Red Rice are: Citric Acid, Natural Flavors, Organic Dehydrated Ginger, Organic Dehydrated Spices, Organic Garlic Powder.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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