HAWAIIAN SUN

Guava Jam — Nutrition Facts & Ingredients

UPC 79800000237 Manufacturer: Hawaiian Sun Products, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Guava Jam
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1.1mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars60 g
Fat0 g
Sodium7 mg
Vitamin C80 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Guava Puree, High Fructose Corn Syrup, Pectin And Citric Acid, Sugar

Frequently asked questions

How many calories are in Guava Jam?

Per 100 g of Guava Jam there are 267 calories.

How much protein is in Guava Jam?

Per 100 g of Guava Jam there are 0.0 g protein.

How many carbohydrates are in Guava Jam?

Per 100 g of Guava Jam there are 66.67 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Guava Jam?

Per 100 g of Guava Jam there are 60.0 g sugars.

How much sodium (salt) is in Guava Jam?

Per 100 g of Guava Jam there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Guava Jam?

The main ingredients in Guava Jam are: Guava Puree, High Fructose Corn Syrup, Pectin And Citric Acid, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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