Guava Jelly — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid And Pectin, Guava Juice, High Fructose Corn Syrup, Sugar
Frequently asked questions
How many calories are in Guava Jelly?
Per 100 g of Guava Jelly there are 267 calories.
How much protein is in Guava Jelly?
Per 100 g of Guava Jelly there are 0.0 g protein.
How many carbohydrates are in Guava Jelly?
Per 100 g of Guava Jelly there are 73.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Guava Jelly?
Per 100 g of Guava Jelly there are 60.0 g sugars.
How much sodium (salt) is in Guava Jelly?
Per 100 g of Guava Jelly there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Guava Jelly?
The main ingredients in Guava Jelly are: Citric Acid And Pectin, Guava Juice, High Fructose Corn Syrup, Sugar.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
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- Dietary Fiber: Reaching 28 g a Day
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