Prego Sauces Garlic — Nutrition Facts & Ingredients
Per serving (1/2 CUP (120 ML), 120 ml): 70 calories. Per 100 ml: 58 calories, 1.7 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/2 CUP (120 ML) (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Flavoring, Garlic, Garlic Extract, Lower Sodium Natural Sea Salt, Onion Extract, Red Peppers, Roasted Red Peppers, Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 58 calories.
How much protein is in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 1.67 g protein.
How many carbohydrates are in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 9.17 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 7.5 g sugars.
How much sodium (salt) is in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Prego Sauces Garlic?
Per 100 g of Prego Sauces Garlic there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Prego Sauces Garlic?
The main ingredients in Prego Sauces Garlic are: Canola Oil, Citric Acid, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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