Palmar, Peanut Butter Cups — Nutrition Facts & Ingredients
Per serving (3 PIECES, 34 g): 190 calories. Per 100 g: 559 calories, 5.9 g protein, 32.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Cocoa, Emulsifiers, Ground Peanuts, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm, Peanut Flour, Processed With Alkali, Salt, Skim Milk, Soy Lecithin And Sorbitol, Sugar, Vanillin, Whey
Frequently asked questions
How many calories are in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 559 calories.
How much protein is in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 5.88 g protein.
How many carbohydrates are in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 58.82 g carbohydrates. Of which 55.88 g sugars.
How much sugar is in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 55.88 g sugars.
How much sodium (salt) is in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palmar, Peanut Butter Cups?
Per 100 g of Palmar, Peanut Butter Cups there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palmar, Peanut Butter Cups?
The main ingredients in Palmar, Peanut Butter Cups are: Artificial Flavors, Cocoa, Emulsifiers, Ground Peanuts, Hydrogenated Vegetable Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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