Simply Dressed Dressing & Light — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 70 calories. Per 100 g: 219 calories, 3.1 g protein, 18.8 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Buttermilk, Canola Oil, Carrots, Cream, Cultured Pasteurized Skim Milk, Distilled Vinegar, Extra Virgin Olive Oil, Garlic, Onion, Salted Egg Yolk, Sea Salt, Spice, Sugar, Water, Xanthan Gum, Yogurt
Frequently asked questions
How many calories are in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 219 calories.
How much protein is in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 3.12 g protein.
How many carbohydrates are in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 9.38 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 6.25 g sugars.
How much sodium (salt) is in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simply Dressed Dressing & Light?
Per 100 g of Simply Dressed Dressing & Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simply Dressed Dressing & Light?
The main ingredients in Simply Dressed Dressing & Light are: Bell Pepper, Buttermilk, Canola Oil, Carrots, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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