VAN CAMPS Beanee Weenee — Nutrition Facts & Ingredients
Per serving (1 can (220g), 220 g): 260 calories. Per 100 g: 118 calories, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 can (220g) (220g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Franks, Corn Syrup, Dextrose, Extractives Of Paprika, High Fructose Corn Syrup, May Contain: Soy, Mechanically Separated Chicken, Natural And Artificial Flavors, Natural Flavorings, Onion Powder, Paprika, Prepared White Beans, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Tomato Paste, Tomato Puree, Water, White Beans
Frequently asked questions
How many calories are in VAN CAMPS Beanee Weenee?
Per 100 g of VAN CAMPS Beanee Weenee there are 118 calories.
How many carbohydrates are in VAN CAMPS Beanee Weenee?
Per 100 g of VAN CAMPS Beanee Weenee there are 15.0 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in VAN CAMPS Beanee Weenee?
Per 100 g of VAN CAMPS Beanee Weenee there are 3.64 g sugars.
How much sodium (salt) is in VAN CAMPS Beanee Weenee?
Per 100 g of VAN CAMPS Beanee Weenee there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in VAN CAMPS Beanee Weenee?
Per 100 g of VAN CAMPS Beanee Weenee there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in VAN CAMPS Beanee Weenee?
The main ingredients in VAN CAMPS Beanee Weenee are: Chicken Franks, Corn Syrup, Dextrose, Extractives Of Paprika, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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