SCLAFANI

Capers In Vinegar — Nutrition Facts & Ingredients

UPC 80602026011 Manufacturer: Gus Sclafani Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 tsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 tsp (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)53.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2267 mg

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Ingredients

Capers, Vinegar, Water And Salt

Frequently asked questions

How many calories are in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 33 calories.

How much protein is in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 0.0 g protein.

How many carbohydrates are in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 0.0 g sugars.

How much sodium (salt) is in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Capers In Vinegar?

Per 100 g of Capers In Vinegar there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Capers In Vinegar?

The main ingredients in Capers In Vinegar are: Capers, Vinegar, Water And Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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