Yamasa Chikuwa, Fish Cake — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 11.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 90 calories. Per 100 g: 106 calories, 11.8 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yamasa Chikuwa, Fish Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alaska Pollock, Bonito, Fish, Natural And Artificial Flavor, Potassium Sorbte Used As Preservative, Potato Starch, Salt, Sodium Tropolyphosohate, Sorbitol, Sugar, Sweet Rice Wine Monosodium Glutamate, Tetrasodium, Water Modified Food Starch
Frequently asked questions
How many calories are in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 106 calories.
How much protein is in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 11.76 g protein.
How many carbohydrates are in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 11.76 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 4.71 g sugars.
How much sodium (salt) is in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yamasa Chikuwa, Fish Cake?
Per 100 g of Yamasa Chikuwa, Fish Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yamasa Chikuwa, Fish Cake?
The main ingredients in Yamasa Chikuwa, Fish Cake are: Alaska Pollock, Bonito, Fish, Natural And Artificial Flavor, Potassium Sorbte Used As Preservative.
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