Alaska Pollock
What is Alaska Pollock?
Alaska pollock is a white fish found in the North Pacific Ocean. It is a member of the cod family and is often caught using trawling methods. The fish is typically processed into fillets, surimi (a processed seafood product), or fish meal.
Is Alaska Pollock vegan?
No. Alaska Pollock is animal-derived, so it is not vegan.
Is Alaska Pollock gluten-free?
It does not contain gluten.
Is Alaska Pollock a major allergen?
Alaska pollock is a fish, which is one of the 9 major allergens recognized by the FDA.
What is Alaska Pollock used for?
Alaska pollock is a lean, white fish often used as a substitute for other, more expensive fish.
Is Alaska Pollock safe?
Alaska pollock is a source of protein and omega-3 fatty acids.
Why it's used
Alaska pollock is a lean, white fish often used as a substitute for other, more expensive fish. It is commonly found in imitation crab meat, fish sticks, and breaded fish fillets. Its mild flavor and flaky texture make it versatile in many seafood dishes.
Health notes
Alaska pollock is a source of protein and omega-3 fatty acids. The FDA considers it safe for consumption. International bodies like JECFA have evaluated fish and seafood products. There are no widespread health controversies associated with typical consumption of Alaska pollock.
Allergen info
Alaska pollock is a fish, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Alaska Pollock
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