KROGER

Kroger, Apple Jelly — Nutrition Facts & Ingredients

UPC 11110677532 Manufacturer: The Kroger Co. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Kroger, Apple Jelly
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars25 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Kroger, Apple Jelly

Prices and availability are set by the retailer.

Ingredients

And Fruit Pectin, Apple Juice Corn Syrup, Citric Acid, High Fructose Corn Syrup

Frequently asked questions

How many calories are in Kroger, Apple Jelly?

Per 100 g of Kroger, Apple Jelly there are 250 calories.

How much protein is in Kroger, Apple Jelly?

Per 100 g of Kroger, Apple Jelly there are 0.0 g protein.

How many carbohydrates are in Kroger, Apple Jelly?

Per 100 g of Kroger, Apple Jelly there are 70.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Kroger, Apple Jelly?

Per 100 g of Kroger, Apple Jelly there are 25.0 g sugars.

How much sodium (salt) is in Kroger, Apple Jelly?

Per 100 g of Kroger, Apple Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kroger, Apple Jelly?

The main ingredients in Kroger, Apple Jelly are: And Fruit Pectin, Apple Juice Corn Syrup, Citric Acid, High Fructose Corn Syrup.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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