Grade A Lowfat Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (1/2 cup, 113 g): 80 calories. Per 100 g: 71 calories, 10.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grade A Lowfat Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch, Cultured Pasteurized Skim Milk, Guar Gum, Lactase Enzyme, Locust Bean Gum, Maltodextrin, Milk, Natural Flavors, Salt, Sorbic Acid And Carbon Dioxide, To Maintain Freshness, Vitamin A Palmitate, Xanthan Gum
Frequently asked questions
How many calories are in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 71 calories.
How much protein is in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 10.62 g protein.
How many carbohydrates are in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 6.19 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 2.65 g sugars.
How much sodium (salt) is in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grade A Lowfat Cottage Cheese?
Per 100 g of Grade A Lowfat Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grade A Lowfat Cottage Cheese?
The main ingredients in Grade A Lowfat Cottage Cheese are: Corn Starch, Cultured Pasteurized Skim Milk, Guar Gum, Lactase Enzyme, Locust Bean Gum.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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