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Red Tomato Preserves — Nutrition Facts & Ingredients

UPC 817071000231 Manufacturer: Gourmet Gardens Speciality Foods, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (2 ONZ, 61 g): 110 calories. Per 100 g: 180 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (61g)

Amount per servingCalories

110

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54.9mg 2%

Total Carbohydrate 32.0g 12%

Dietary Fiber 0g 0%

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g

Protein0 g

Carbohydrates52.5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)52.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium90 mg

Calcium0 mg

Iron0 mg

Vitamin A49.2 mcg

Vitamin C5.9 mg

Where to buy

Search on Amazon for Red Tomato Preserves

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Citric Acid, Pectin, Salt, Sugar, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Red Tomato Preserves?

Per 100 g of Red Tomato Preserves there are 180 calories.

How much protein is in Red Tomato Preserves?

Per 100 g of Red Tomato Preserves there are 0.0 g protein.

How many carbohydrates are in Red Tomato Preserves?

Per 100 g of Red Tomato Preserves there are 52.46 g carbohydrates.

How much sodium (salt) is in Red Tomato Preserves?

Per 100 g of Red Tomato Preserves there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Tomato Preserves?

Per 100 g of Red Tomato Preserves there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Tomato Preserves?

The main ingredients in Red Tomato Preserves are: Calcium Chloride, Citric Acid, Pectin, Salt, Sugar.

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Level of processing

Processed

7 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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