Creamy Cucumber Dill Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Benzoate, Corn Syrup, Fresh Cucumber, Gum, Milk, Onions, Polysorbate, Salt, Sodium, Soybean Oil, Spices, To Retard Spoilage EDTA, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 286 calories.
How much protein is in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 0.0 g protein.
How many carbohydrates are in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 10.71 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 10.71 g sugars.
How much sodium (salt) is in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Cucumber Dill Dressing?
Per 100 g of Creamy Cucumber Dill Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Cucumber Dill Dressing?
The main ingredients in Creamy Cucumber Dill Dressing are: Benzoate, Corn Syrup, Fresh Cucumber, Gum, Milk.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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