ASSI

Assi, Hot Pepper Paste For Sashimi — Nutrition Facts & Ingredients

UPC 81652034391 Manufacturer: Rhee Bros. Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1.05 ONZ, 30 g): 59 calories. Per 100 g: 197 calories, 5 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.05 ONZ (30g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 11.0g 4%

Dietary Fiber 0g 0%

Total Sugars 8.0g

Protein 1.5g

Calcium 20.1mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g

Protein5 g

Carbohydrates36.7 g

Sugars26.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)36.7g

Fat3.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1067 mg

Calcium67 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C36 mg

Where to buy

Search on Amazon for Assi, Hot Pepper Paste For Sashimi

Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Ethyl Alcohol, Garlic Powder, Glucose, Maltooligosaccharide, Oligosaccharides, Red Pepper Powder, Rice Powder, Salt, Soybean Powder, Sugar, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 197 calories.

How much protein is in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 5.0 g protein.

How many carbohydrates are in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 36.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 26.67 g sugars.

How much sodium (salt) is in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assi, Hot Pepper Paste For Sashimi?

Per 100 g of Assi, Hot Pepper Paste For Sashimi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assi, Hot Pepper Paste For Sashimi?

The main ingredients in Assi, Hot Pepper Paste For Sashimi are: Corn Syrup, Ethyl Alcohol, Garlic Powder, Glucose, Maltooligosaccharide.

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Level of processing

Processed

14 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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