Salted Caramel Sunflower Kernels — Nutrition Facts & Ingredients
Per serving (0.25 cup, 33 g): 192 calories. Per 100 g: 582 calories, 16.7 g protein, 48.5 g fat.
Nutrition Facts
Serving size0.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Flavors, Caramel Seasoning, Food Starch, Natural Flavors, Sugar, Sunflower Kernels, Sunflower Oil
Frequently asked questions
How many calories are in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 582 calories.
How much protein is in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 16.67 g protein.
How many carbohydrates are in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 28.79 g carbohydrates. Of which 10.61 g sugars.
How much sugar is in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 10.61 g sugars.
How much sodium (salt) is in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Caramel Sunflower Kernels?
Per 100 g of Salted Caramel Sunflower Kernels there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Caramel Sunflower Kernels?
The main ingredients in Salted Caramel Sunflower Kernels are: Artificial Flavors, Caramel Seasoning, Food Starch, Natural Flavors, Sugar.
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