Lemon Basil Finishing Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 45 calories. Per 100 g: 281 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Canola Oil, Corn Starch, Corn Syrup, Cultured Sugar, Dehydrated Garlic, Distilled Vinegar, Egg Yolk, Filtered Water, Lemon Flavedo, Lemon Juice, Lemon Oil, Lemon Peel, Milk, Natural Flavors, Salt, Sea Salt, Spice, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 281 calories.
How much protein is in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 0.0 g protein.
How many carbohydrates are in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 12.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 6.25 g sugars.
How much sodium (salt) is in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Basil Finishing Sauce?
Per 100 g of Lemon Basil Finishing Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Basil Finishing Sauce?
The main ingredients in Lemon Basil Finishing Sauce are: Basil, Canola Oil, Corn Starch, Corn Syrup, Cultured Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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