Original Soy Milk, Original — Nutrition Facts & Ingredients
Per serving (1 Cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 Cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
B2, Calcium Carbonate, Cane Sugar, Cyanocobalamin, Filtered Water, Gellan Gum, Natural Flavors, Riboflavin, Sea Salt, Soybeans, Soymilk, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2
Frequently asked questions
How many calories are in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 46 calories.
How much protein is in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 3.33 g protein.
How many carbohydrates are in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 3.75 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 2.5 g sugars.
How much sodium (salt) is in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Soy Milk, Original?
Per 100 g of Original Soy Milk, Original there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Soy Milk, Original?
The main ingredients in Original Soy Milk, Original are: B2, Calcium Carbonate, Cane Sugar, Cyanocobalamin, Filtered Water.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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