Fannie May, Pixies, Egg — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 5.4 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 270 calories. Per 100 g: 482 calories, 5.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fannie May, Pixies, Egg
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier And Vanilla, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cottonseed, Invert Sugar, Lipolyzed Cream, Maltodextrin, Milk, Milk Chocolate, Natural Cream Flavor, Partially Hydrogenated Vegetable Oil, Pecans, Pure Vanilla Extract, Salt, Skim Milk, Soy Lecithin, Soybean, Sugar, Sweetened Condensed Milk, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 482 calories.
How much protein is in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 5.36 g protein.
How many carbohydrates are in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 57.14 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 35.71 g sugars.
How much sodium (salt) is in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fannie May, Pixies, Egg?
Per 100 g of Fannie May, Pixies, Egg there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fannie May, Pixies, Egg?
The main ingredients in Fannie May, Pixies, Egg are: An Emulsifier And Vanilla, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cottonseed.
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