JO'S CANDIES

Jelly Beans — Nutrition Facts & Ingredients

UPC 755350704688 Manufacturer: Jo's Candies LLC Candy Updated Sep 27, 2026

Per serving (30 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates92.5 g
Sugars75 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)92.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium75 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto, Ascorbic Acid, Bees Wax, Caramel Color, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Fruit And Vegetable Extracts, Juice Concentrate, Natural Coloring, Natural Flavors, Pectin, Sodium Citrate, Sugar, Tangerine And Apple

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 375 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 92.5 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 75.0 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Annatto, Ascorbic Acid, Bees Wax, Caramel Color, Carnauba Wax.

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Level of processing

4
Highly Processed
18 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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