MAUD BORUP

Easter Corn — Nutrition Facts & Ingredients

UPC 819893024143 Manufacturer: Maud Borup, Inc. Candy Updated Sep 27, 2026

Calories
150per serving
Protein
2.5 gper 100 g
Carbs
92.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (21 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size21 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 55.2mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 27g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein2.5 g
Carbohydrates92.5 g
Sugars67.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)92.5g
Fat0 g
Cholesterol0 mg
Sodium138 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Easter Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Blue 1, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, FD&C Yellow #5, Glycerine, Honey, Mineral Oil, Natural And Artificial Flavors, Red 3, Sugar, The Following: Salt

Frequently asked questions

How many calories are in Easter Corn?

Per 100 g of Easter Corn there are 375 calories.

How much protein is in Easter Corn?

Per 100 g of Easter Corn there are 2.5 g protein.

How many carbohydrates are in Easter Corn?

Per 100 g of Easter Corn there are 92.5 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Easter Corn?

Per 100 g of Easter Corn there are 67.5 g sugars.

How much sodium (salt) is in Easter Corn?

Per 100 g of Easter Corn there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Corn?

Per 100 g of Easter Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Corn?

The main ingredients in Easter Corn are: Artificial Colors, Blue 1, Carnauba Wax, Coconut Oil, Confectioner's Glaze.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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