Jans, Caramel Biscuit — Nutrition Facts & Ingredients
Per serving (2 SACHETS, 29 g): 140 calories. Per 100 g: 483 calories, 3.5 g protein, 20.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SACHETS (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate And Sodium Bicarbonate, Butter, Leavening Agent, Salt Spice Emulsifier, Soy Lecithin, Sugar, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 483 calories.
How much protein is in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 3.45 g protein.
How many carbohydrates are in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 72.41 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 44.83 g sugars.
How much sodium (salt) is in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jans, Caramel Biscuit?
Per 100 g of Jans, Caramel Biscuit there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jans, Caramel Biscuit?
The main ingredients in Jans, Caramel Biscuit are: Ammonium Bicarbonate And Sodium Bicarbonate, Butter, Leavening Agent, Salt Spice Emulsifier, Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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