Riehle's Select, Popping Corn — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 160 calories. Per 100 g: 485 calories, 9.1 g protein, 24.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural And Artificial Butter Flavor, Oil, Palm, Popcorn, Salt, Soy Lecithin, Sucralose
Frequently asked questions
How many calories are in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 485 calories.
How much protein is in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 9.09 g protein.
How many carbohydrates are in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 57.58 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 3.03 g sugars.
How much sodium (salt) is in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Riehle's Select, Popping Corn?
Per 100 g of Riehle's Select, Popping Corn there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Riehle's Select, Popping Corn?
The main ingredients in Riehle's Select, Popping Corn are: Natural And Artificial Butter Flavor, Oil, Palm, Popcorn, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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