SPARTAN

Restaurant Style Salsa — Nutrition Facts & Ingredients

UPC 11213899749 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 15 calories. Per 100 g: 48 calories, 3.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 3.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 1.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g

Protein3.2 g

Carbohydrates9.7 g

Sugars3.2 g

Dietary fiber3.2 g

Net carbs (carbohydrates minus fiber)6.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium677 mg

Calcium0 mg

Iron1.2 mg

Vitamin A194 mcg

Vitamin C3.9 mg

Where to buy

Search on Amazon for Restaurant Style Salsa

Prices and availability are set by the retailer.

Ingredients

And The Following: Salt, Diced Tomatoes In Tomato Juice, Garlic Powder, Jalapeno Peppers, Natural Flavors, Onions, Pectin, Spices, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 48 calories.

How much protein is in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 3.23 g protein.

How many carbohydrates are in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 9.68 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 3.23 g sugars.

How much sodium (salt) is in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Salsa?

Per 100 g of Restaurant Style Salsa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Salsa?

The main ingredients in Restaurant Style Salsa are: And The Following: Salt, Diced Tomatoes In Tomato Juice, Garlic Powder, Jalapeno Peppers, Natural Flavors.

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Level of processing

Processed

12 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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