Whole Foods Market, Vegetable Chili — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (1 cup, 226 g): 160 calories. Per 100 g: 71 calories, 3.5 g protein, 0.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Vegetable Chili
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Black Bean, Calcium Chloride, Cayenne Pepper, Chili Powder, Citric Acid, Cumin, Dehydrated Garlic, Dehydrated Onion, Diced Onion, Diced Tomato, Garbanzo Bean, Garlic, Green Pepper, Kidney Bean, Northern Bean, Red Pepper, Salt, Salt And Vitamin C, Spice Extractive, Tomato Juice, Tomato Juice Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Water
Frequently asked questions
How many calories are in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 71 calories.
How much protein is in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 3.54 g protein.
How many carbohydrates are in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 12.83 g carbohydrates. Of which 1.33 g sugars.
How much sugar is in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 1.33 g sugars.
How much sodium (salt) is in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Vegetable Chili?
Per 100 g of Whole Foods Market, Vegetable Chili there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Vegetable Chili?
The main ingredients in Whole Foods Market, Vegetable Chili are: Ascorbic Acid, Black Bean, Calcium Chloride, Cayenne Pepper, Chili Powder.
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