Vicolo, Corn Meal Pizza Crusts — Nutrition Facts & Ingredients
Per serving (2.1 ONZ, 59 g): 160 calories. Per 100 g: 271 calories, 3.4 g protein, 5.9 g fat.
Nutrition Facts
Serving size2.1 ONZ (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Gluten Free Corn Meal Crust, Millet Flour, Non-gmo Organic Corn Flour, Non-gmo Organic Corn Meal, Salt, Sorghum Flour, Water Non Gmo Organic Soybean Oil, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 271 calories.
How much protein is in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 3.39 g protein.
How many carbohydrates are in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 50.85 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 0.0 g sugars.
How much sodium (salt) is in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vicolo, Corn Meal Pizza Crusts?
Per 100 g of Vicolo, Corn Meal Pizza Crusts there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vicolo, Corn Meal Pizza Crusts?
The main ingredients in Vicolo, Corn Meal Pizza Crusts are: Brown Rice Flour, Gluten Free Corn Meal Crust, Millet Flour, Non-gmo Organic Corn Flour, Non-gmo Organic Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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