Big Win, Baked Thin Wheats Crackers — Nutrition Facts & Ingredients
Per serving (16 CRACKERS, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 16.1 g fat.
Nutrition Facts
Serving size16 CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Color, Corn Starch, Leavening, Malted Barley, Molasses, Monocalcium Phosphate, Palm Oil, Salt, Soybean Oil, Sugar, Turmeric Oleoresin, Whole Wheat Flour
Frequently asked questions
How many calories are in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 452 calories.
How much protein is in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 6.45 g protein.
How many carbohydrates are in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 70.97 g carbohydrates. Of which 12.9 g sugars.
How much sugar is in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 12.9 g sugars.
How much sodium (salt) is in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Big Win, Baked Thin Wheats Crackers?
Per 100 g of Big Win, Baked Thin Wheats Crackers there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Big Win, Baked Thin Wheats Crackers?
The main ingredients in Big Win, Baked Thin Wheats Crackers are: Annatto Extract, Baking Soda, Color, Corn Starch, Leavening.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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