JOHN F. MARTIN & SONS

John F. Martin & Sons, Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 46158304805 Manufacturer: John F Martin & Sons Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
43.8 gper 100 g

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Per serving (2 SLICES FRIED, 16 g): 80 calories. Per 100 g: 500 calories, 25 g protein, 43.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES FRIED (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Fat43.8 g
Saturated fat15.6 g
Trans fat0 g
Cholesterol62 mg
Sodium1812 mg

Where to buy John F. Martin & Sons, Thick Cut Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in John F. Martin & Sons, Thick Cut Bacon?

Per 100 g of John F. Martin & Sons, Thick Cut Bacon there are 500 calories.

How much protein is in John F. Martin & Sons, Thick Cut Bacon?

Per 100 g of John F. Martin & Sons, Thick Cut Bacon there are 25.0 g protein.

How many carbohydrates are in John F. Martin & Sons, Thick Cut Bacon?

Per 100 g of John F. Martin & Sons, Thick Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in John F. Martin & Sons, Thick Cut Bacon?

Per 100 g of John F. Martin & Sons, Thick Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in John F. Martin & Sons, Thick Cut Bacon?

Per 100 g of John F. Martin & Sons, Thick Cut Bacon there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in John F. Martin & Sons, Thick Cut Bacon?

The main ingredients in John F. Martin & Sons, Thick Cut Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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