BEST YET

Best Yet, Deep Dish Pie Crusts — Nutrition Facts & Ingredients

UPC 42187202532 Manufacturer: S. M. Flickinger Co., Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
90per serving
Protein
4.8 gper 100 g
Carbs
52.4 gper 100 g
Fat
23.8 gper 100 g

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Per serving (0.125 CRUST, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 23.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CRUST (21g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 85.0mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein4.8 g
Carbohydrates52.4 g
Sugars4.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.4g
Fat23.8 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol24 mg
Sodium405 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Best Yet, Deep Dish Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Salt Baking Soda, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 429 calories.

How much protein is in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 4.76 g protein.

How many carbohydrates are in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 52.38 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 4.76 g sugars.

How much sodium (salt) is in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Best Yet, Deep Dish Pie Crusts?

Per 100 g of Best Yet, Deep Dish Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Best Yet, Deep Dish Pie Crusts?

The main ingredients in Best Yet, Deep Dish Pie Crusts are: Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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