Red Beans — Nutrition Facts & Ingredients
Per serving (0.33 cup, 75 g): 260 calories. Per 100 g: 347 calories, 22.7 g protein, 1.3 g fat.
Nutrition Facts
Serving size0.33 cup (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Red Beans?
Per 100 g of Red Beans there are 347 calories.
How much protein is in Red Beans?
Per 100 g of Red Beans there are 22.67 g protein.
How many carbohydrates are in Red Beans?
Per 100 g of Red Beans there are 61.33 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Red Beans?
Per 100 g of Red Beans there are 2.67 g sugars.
How much sodium (salt) is in Red Beans?
Per 100 g of Red Beans there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Beans?
Per 100 g of Red Beans there are 14.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Beans?
The main ingredients in Red Beans are: Light Red Kidney Beans.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Blue Runner Foods Inc.
Nutrition facts for other products from Blue Runner Foods Inc.:
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- Premium Select Navy Beans
- Dry Red Beans
- Creole Cream Style Black Beans
- Red Beans & Rice Family Meal Kit