Bacon French Onion — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Carrageenan, Cream, Cultured Pasteurized Grade A Nonfat Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzyme, For Freshness, Hydrolyzed Soy Protein, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavors, Parsley, Potassium Sorbate, Salt, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Bacon French Onion?
Per 100 g of Bacon French Onion there are 167 calories.
How much protein is in Bacon French Onion?
Per 100 g of Bacon French Onion there are 3.33 g protein.
How many carbohydrates are in Bacon French Onion?
Per 100 g of Bacon French Onion there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bacon French Onion?
Per 100 g of Bacon French Onion there are 3.33 g sugars.
How much sodium (salt) is in Bacon French Onion?
Per 100 g of Bacon French Onion there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon French Onion?
Per 100 g of Bacon French Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon French Onion?
The main ingredients in Bacon French Onion are: Carob Bean Gum, Carrageenan, Cream, Cultured Pasteurized Grade A Nonfat Milk, Dehydrated Garlic.
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