WINTER HILL BAKERY

Winter Hill Bakery, Bastone Bread — Nutrition Facts & Ingredients

UPC 80423460001 Manufacturer: Winter Hill Bakery Inc Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

170

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.4g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 33.0g 12%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Protein 5.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g

Protein8.8 g

Carbohydrates57.9 g

Sugars3.5 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)56.1g

Fat3.5 g

Saturated fat0.7 g

Trans fat0 g

Cholesterol0 mg

Sodium614 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Winter Hill Bakery, Bastone Bread

Prices and availability are set by the retailer.

Ingredients

Enriched Bleached Flour, Flour Malted Barley, Folic Acid And Potassium Bromate, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Yeast

Frequently asked questions

How many calories are in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 298 calories.

How much protein is in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 8.77 g protein.

How many carbohydrates are in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 57.89 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 3.51 g sugars.

How much sodium (salt) is in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Winter Hill Bakery, Bastone Bread?

Per 100 g of Winter Hill Bakery, Bastone Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Winter Hill Bakery, Bastone Bread?

The main ingredients in Winter Hill Bakery, Bastone Bread are: Enriched Bleached Flour, Flour Malted Barley, Folic Acid And Potassium Bromate, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils.