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Premium Roasted Beef Base — Nutrition Facts & Ingredients

UPC 98308201281 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 680mg 30%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Fat0 g
Sodium11333 mg

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Ingredients

Caramel Color, Corn Oil, Corn Syrup Solids, Dried Whey, Flavoring, Hydrolyzed Soy Protein, Milk, Potato Flour, Roasted Beef With Concentrated Beef Stock, Salt, Sugar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Premium Roasted Beef Base?

Per 100 g of Premium Roasted Beef Base there are 167 calories.

How much protein is in Premium Roasted Beef Base?

Per 100 g of Premium Roasted Beef Base there are 16.67 g protein.

How many carbohydrates are in Premium Roasted Beef Base?

Per 100 g of Premium Roasted Beef Base there are 16.67 g carbohydrates.

How much sodium (salt) is in Premium Roasted Beef Base?

Per 100 g of Premium Roasted Beef Base there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Roasted Beef Base?

The main ingredients in Premium Roasted Beef Base are: Caramel Color, Corn Oil, Corn Syrup Solids, Dried Whey, Flavoring.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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