Walnut Brownie Mix — Nutrition Facts & Ingredients
Per serving (0.06 PACKAGE, (ABOUT 0.25 CUP DRY MIX), 31 g): 130 calories. Per 100 g: 419 calories, 6.5 g protein, 9.7 g fat.
Nutrition Facts
Serving size0.06 PACKAGE, (ABOUT 0.25 CUP DRY MIX) (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, BHT, Bleached Wheat Flour, Cocoa, Corn Starch, Enriched Bleached Flour, Folic Acid, Iron, Niacin, Processed With Alkali, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts With Preservative
Frequently asked questions
How many calories are in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 419 calories.
How much protein is in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 6.45 g protein.
How many carbohydrates are in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 80.65 g carbohydrates. Of which 51.61 g sugars.
How much sugar is in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 51.61 g sugars.
How much sodium (salt) is in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Walnut Brownie Mix?
Per 100 g of Walnut Brownie Mix there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Walnut Brownie Mix?
The main ingredients in Walnut Brownie Mix are: Artificial Flavors, BHT, Bleached Wheat Flour, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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