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Vegetable With Ranch Dip — Nutrition Facts & Ingredients

UPC 793573069375 Manufacturer: Mr. Beverages Old Time Cocktail Mixes Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 PACKAGE, 119 g): 100 calories. Per 100 g: 84 calories, 3.4 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (119g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 270mg 12%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 4.0g
Calcium 40.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

84 calories in 100 g
Protein3.4 g
Carbohydrates6.7 g
Sugars3.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)5.0g
Fat5.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium227 mg
Calcium34 mg
Iron0.6 mg
Vitamin A1135 mcg
Vitamin C22.7 mg

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Ingredients

Baby Carrots, Cultured Buttermilk, Dextrose, Disodium Inisinate & Guanylate, Egg, Food Fiber, Food Starch Modified, Garlic Powder, Grape Tomatoes, Lemon Juice From Concentrate, Lite Ranch Dip, Maltodextrin, Natural Flavors, Nonfat Milk, Onion Powder, Salt, Snap Peas, Soybean Oil, Spices, Sugar, Vinegar, Water, Xanthan & Guar Gums

Frequently asked questions

How many calories are in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 84 calories.

How much protein is in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 3.36 g protein.

How many carbohydrates are in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 6.72 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 3.36 g sugars.

How much sodium (salt) is in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable With Ranch Dip?

Per 100 g of Vegetable With Ranch Dip there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable With Ranch Dip?

The main ingredients in Vegetable With Ranch Dip are: Baby Carrots, Cultured Buttermilk, Dextrose, Disodium Inisinate & Guanylate, Egg.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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