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Source
Not animal-derived
Allergen
No
Role in food
These gums are used as thickeners and stabilizers in a wide variety of foods. …
What it is
Xanthan gum and guar gum are both soluble dietary fibers. Xanthan gum is made by fermenting sugars with a specific bacteria, *Xanthomonas campestris*. Guar gum is derived from the guar bean, a legume grown mainly in India and Pakistan.
Why it's used
These gums are used as thickeners and stabilizers in a wide variety of foods. They help improve texture and prevent ingredients from separating, especially in salad dressings, sauces, baked goods, and dairy products like ice cream.
Health notes
Both xanthan gum and guar gum are generally recognized as safe (GRAS) by the FDA. They are often used to increase the fiber content of foods. JECFA and EFSA have evaluated both substances and established acceptable daily intakes. Some people may experience mild digestive discomfort, such as gas or bloating, if they consume large amounts.
Allergen info
Not a major allergen. Neither xanthan gum nor guar gum are derived from the major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.