Carrot Cake Cupcake — Nutrition Facts & Ingredients
Per serving (2.7 ONZ, 77 g): 243 calories. Per 100 g: 316 calories, 2.6 g protein, 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.7 ONZ (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Butter, Carrots, Cinnamon, Eggs, Flour Blend, Pasteurized Milk, Raisins, Rice Flour, Salt, Sorghum Flour, Spices, Sugar, Tapioca Flour, Vanilla, Vegetable Oil, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 316 calories.
How much protein is in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 2.6 g protein.
How many carbohydrates are in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 35.06 g carbohydrates. Of which 25.97 g sugars.
How much sugar is in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 25.97 g sugars.
How much sodium (salt) is in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake Cupcake?
Per 100 g of Carrot Cake Cupcake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake Cupcake?
The main ingredients in Carrot Cake Cupcake are: Baking Soda, Brown Sugar, Butter, Carrots, Cinnamon.
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