Chocolate-Hazelnut Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 37 g): 200 calories. Per 100 g: 541 calories, 5.4 g protein, 32.4 g fat.
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cocoa, Corn Starch, Emulsifier, Hazelnuts, Milk, Natural Flavors: Hazelnut, Palm Oil And Sunflower Oil, Skim Milk, Soy Lecithin, Vanilla, Vegetable Oil, Whey Powder
Frequently asked questions
How many calories are in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 541 calories.
How much protein is in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 5.41 g protein.
How many carbohydrates are in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 59.46 g carbohydrates. Of which 56.76 g sugars.
How much sugar is in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 56.76 g sugars.
How much sodium (salt) is in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate-Hazelnut Spread?
Per 100 g of Chocolate-Hazelnut Spread there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate-Hazelnut Spread?
The main ingredients in Chocolate-Hazelnut Spread are: Cane Sugar, Cocoa, Corn Starch, Emulsifier, Hazelnuts.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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