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Chocolate — Nutrition Facts & Ingredients

UPC 8801117120306 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 PACK, 45 g): 240 calories. Per 100 g: 533 calories, 8.9 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACK (45g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 54.9mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein8.9 g
Carbohydrates62.2 g
Sugars35.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.2g
Fat26.7 g
Saturated fat15.6 g
Trans fat0 g
Cholesterol11 mg
Sodium122 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A-wheat Flour, Artificial Vanilla Flavour, Choco Crumb, Cocoa Mass, Cocoa Powder, Cocoa Preparation, Condensed Milk, Lecithin, Oat Powder, Salt, Sodium Hydrogen Carbonate, Sugar, Vanillin, Vegetable Oil, Wheat Flour, Whole Milk Powder, Whole Wheat Flour

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 533 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 8.89 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 62.22 g carbohydrates. Of which 35.56 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 35.56 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: A-wheat Flour, Artificial Vanilla Flavour, Choco Crumb, Cocoa Mass, Cocoa Powder.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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