Cooked Corned Beef Round — Nutrition Facts & Ingredients
Per serving (2 SLICES, 56 g): 70 calories. Per 100 g: 125 calories, 17.9 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Corn Syrup, Dextrose, Flavoring, Isolated Soy Protein, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Water
Frequently asked questions
How many calories are in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 125 calories.
How much protein is in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 17.86 g protein.
How many carbohydrates are in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 1.79 g sugars.
How much sodium (salt) is in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Corned Beef Round?
Per 100 g of Cooked Corned Beef Round there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Corned Beef Round?
The main ingredients in Cooked Corned Beef Round are: Beef, Brown Sugar, Corn Syrup, Dextrose, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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